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master's thesis
Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina

Horvat, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Horvat, A. (2008). Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat, Ana. "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat, Ana. "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat, A. (2008). 'Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat A. Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832681

A. Horvat, "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832681

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