master's thesis
Synthesis of cyanine dyes - potential indicators of nucleic acids

Ana Horvat (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations
Cite this document...

Horvat, A. (2008). Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat, Ana. "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat, Ana. "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat, A. (2008). 'Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:832681

Horvat A. Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832681

A. Horvat, "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832681