University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Horvat, A. (2008). Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:832681
Horvat, Ana. "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:832681
Horvat, Ana. "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:832681
Horvat, A. (2008). 'Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:832681
Horvat A. Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:832681
A. Horvat, "Priprava cijaninskih boja - potencijalnih obilježivača nukleinskih kiselina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:832681