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undergraduate thesis
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Chemical analysis of chestnut honey
Ivan Martić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Martić, I. (2016). Kemijska analiza kestenovog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić, Ivan. "Kemijska analiza kestenovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić, Ivan. "Kemijska analiza kestenovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić, I. (2016). 'Kemijska analiza kestenovog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić I. Kemijska analiza kestenovog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:878896

I. Martić, "Kemijska analiza kestenovog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:878896

Metadata
TitleKemijska analiza kestenovog meda
Title (english)Chemical analysis of chestnut honey
AuthorIvan Martić
MentorNada Vahčić (mentor)
GranterUniversity of Zagreb
Faculty of Food Technology and Biotechnology
(Department of Food Quality Control)
(Laboratory for Food Quality Control)
Zagreb
Defense date and country2016-06-30, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract
Cilj rada bio je odrediti kemijska svojstva analiziranog kestenovog meda. Analizirano je 16 uzoraka kestenovog meda proizvedenih u 2015. godini na području Republike Hrvatske. Provedena je analiza udjela vode, hidroksimetilfurfurala, reducirajućih šećera, saharoze te električne vodljivosti i kiselosti meda. Sve analize provedene su metodama propisanim od Međunarodne Komisije za med. Iz rezultata dobivenih kemijskom analizom 16 uzoraka meda može se zaključiti da je velika većina kemijskih parametara u skladu sa Pravilnikom o medu.
Abstract (english)
The aim of this research was to determine chemical parameters of chestnut honey. Sixteen samples of Croatian chestnut honey made in 2015. were analysed. Water mass fraction, content of hydroxymethylfurfural, acidity, electrical conductivity, total reducing sugar mass fraction and sucrose mass fraction were determined. All chemical parameters were determined using the methods proposed by International Honey Commission. The obtained results mostly meet the demands imposed by Croatian regulations.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:159:878896
Study programmeTitle: Prehrambena tehnologija
Study programme type: sveučilišni
Study level: preddiplomski
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of usehttp://rightsstatements.org/vocab/InC/1.0/
Created on2017-04-24 13:20:15