undergraduate thesis
Chemical analysis of chestnut honey

Ivan Martić (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Martić, I. (2016). Kemijska analiza kestenovog meda (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić, Ivan. "Kemijska analiza kestenovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić, Ivan. "Kemijska analiza kestenovog meda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić, I. (2016). 'Kemijska analiza kestenovog meda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:878896

Martić I. Kemijska analiza kestenovog meda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:878896

I. Martić, "Kemijska analiza kestenovog meda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:878896