master's thesis
Physical and chemical, microbiological and sensory analysis of light beer quality assurance

Elizabeta Kreč (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document

Kreč, E. (2009). Fizikalno-kemijske, mikrobiološke i senzorske analize kakvoće svijetlog piva (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:500316

Kreč, Elizabeta. "Fizikalno-kemijske, mikrobiološke i senzorske analize kakvoće svijetlog piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:500316

Kreč, Elizabeta. "Fizikalno-kemijske, mikrobiološke i senzorske analize kakvoće svijetlog piva." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:500316

Kreč, E. (2009). 'Fizikalno-kemijske, mikrobiološke i senzorske analize kakvoće svijetlog piva', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 September 2019, https://urn.nsk.hr/urn:nbn:hr:159:500316

Kreč E. Fizikalno-kemijske, mikrobiološke i senzorske analize kakvoće svijetlog piva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 September 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:500316

E. Kreč, "Fizikalno-kemijske, mikrobiološke i senzorske analize kakvoće svijetlog piva", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:500316