master's thesis
Ultrasound-assisted extraction of polyphenols from yellow tea

Petra Donjerković (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Donjerković, P. (2009). Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985486

Donjerković, Petra. "Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:985486

Donjerković, Petra. "Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:985486

Donjerković, P. (2009). 'Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:985486

Donjerković P. Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985486

P. Donjerković, "Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985486