University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Donjerković, P. (2009). Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:985486
Donjerković, Petra. "Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:985486
Donjerković, Petra. "Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:985486
Donjerković, P. (2009). 'Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:985486
Donjerković P. Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 July 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:985486
P. Donjerković, "Ekstrakcija polifenola žutog čaja primjenom ultrazvuka visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:985486