master's thesis
Influence of enzymatic hydrolysis lactose in whey on growth and viability of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp.lactis BB-12

Katarina Lisak (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Lisak, K. (2009). Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak, Katarina. "Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak, Katarina. "Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak, K. (2009). 'Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak K. Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:117643

K. Lisak, "Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:117643