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master's thesis
Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12

Lisak, Katarina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Lisak, K. (2009). Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak, Katarina. "Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak, Katarina. "Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak, K. (2009). 'Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:117643

Lisak K. Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:117643

K. Lisak, "Utjecaj enzimski hidrolizirane laktoze u sirutki na rast probiotičkih bakterija Lactobacillus acidophilus La-5 i Bifidobacterium animalis sups.lactis BB-12", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:117643

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