master's thesis
Implementation of HACCP system in restaurants

Iris Perkić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Perkić, I. (2009). Implementacija HACCP sustava u ugostiteljske objekte (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:653624

Perkić, Iris. "Implementacija HACCP sustava u ugostiteljske objekte." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:653624

Perkić, Iris. "Implementacija HACCP sustava u ugostiteljske objekte." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:653624

Perkić, I. (2009). 'Implementacija HACCP sustava u ugostiteljske objekte', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:653624

Perkić I. Implementacija HACCP sustava u ugostiteljske objekte [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:653624

I. Perkić, "Implementacija HACCP sustava u ugostiteljske objekte", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:653624