master's thesis
Antibacterial activity of essential oils from sage, rosemary, cinnamon and lavenderagainst bacteria listeria monocytogenes

Ivana Pavlović (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Pavlović, I. (2009). Antibakterijsko djelovanje eteričnih ulja kadulje, ružmarina, cimeta i lavande na bakteriju Listeria monocytogenes (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:840901

Pavlović, Ivana. "Antibakterijsko djelovanje eteričnih ulja kadulje, ružmarina, cimeta i lavande na bakteriju Listeria monocytogenes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:840901

Pavlović, Ivana. "Antibakterijsko djelovanje eteričnih ulja kadulje, ružmarina, cimeta i lavande na bakteriju Listeria monocytogenes." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:840901

Pavlović, I. (2009). 'Antibakterijsko djelovanje eteričnih ulja kadulje, ružmarina, cimeta i lavande na bakteriju Listeria monocytogenes', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:840901

Pavlović I. Antibakterijsko djelovanje eteričnih ulja kadulje, ružmarina, cimeta i lavande na bakteriju Listeria monocytogenes [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:840901

I. Pavlović, "Antibakterijsko djelovanje eteričnih ulja kadulje, ružmarina, cimeta i lavande na bakteriju Listeria monocytogenes", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:840901