master's thesis
Determination of total flavonoid content in various honey varieties

Hrvoje Bručić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Bručić, H. (2009). Određivanje udjela ukupnih flavonoida u raznim vrstama meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić, Hrvoje. "Određivanje udjela ukupnih flavonoida u raznim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić, Hrvoje. "Određivanje udjela ukupnih flavonoida u raznim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić, H. (2009). 'Određivanje udjela ukupnih flavonoida u raznim vrstama meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić H. Određivanje udjela ukupnih flavonoida u raznim vrstama meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134635

H. Bručić, "Određivanje udjela ukupnih flavonoida u raznim vrstama meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134635