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master's thesis
Određivanje udjela ukupnih flavonoida u raznim vrstama meda

Bručić, Hrvoje
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Bručić, H. (2009). Određivanje udjela ukupnih flavonoida u raznim vrstama meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić, Hrvoje. "Određivanje udjela ukupnih flavonoida u raznim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić, Hrvoje. "Određivanje udjela ukupnih flavonoida u raznim vrstama meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić, H. (2009). 'Određivanje udjela ukupnih flavonoida u raznim vrstama meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:134635

Bručić H. Određivanje udjela ukupnih flavonoida u raznim vrstama meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134635

H. Bručić, "Određivanje udjela ukupnih flavonoida u raznim vrstama meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134635

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