master's thesis
Determination of staphylococcal enterotoxins in ground meat

Ana Račić (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Račić, A. (2009). Određivanje stafilokoknih enterotoksina u mljevenom mesu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:375529

Račić, Ana. "Određivanje stafilokoknih enterotoksina u mljevenom mesu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:375529

Račić, Ana. "Određivanje stafilokoknih enterotoksina u mljevenom mesu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:375529

Račić, A. (2009). 'Određivanje stafilokoknih enterotoksina u mljevenom mesu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:375529

Račić A. Određivanje stafilokoknih enterotoksina u mljevenom mesu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:375529

A. Račić, "Određivanje stafilokoknih enterotoksina u mljevenom mesu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:375529