University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vrbanović, T. (2016). Utjecaj sistemske biologije na buduća istraživanja o vinu (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865249
Vrbanović, Tanja. "Utjecaj sistemske biologije na buduća istraživanja o vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:865249
Vrbanović, Tanja. "Utjecaj sistemske biologije na buduća istraživanja o vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:865249
Vrbanović, T. (2016). 'Utjecaj sistemske biologije na buduća istraživanja o vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:865249
Vrbanović T. Utjecaj sistemske biologije na buduća istraživanja o vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865249
T. Vrbanović, "Utjecaj sistemske biologije na buduća istraživanja o vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865249