undergraduate thesis
The influence of system biology on future researches in wine making

Tanja Vrbanović (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Vrbanović, T. (2016). Utjecaj sistemske biologije na buduća istraživanja o vinu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović, Tanja. "Utjecaj sistemske biologije na buduća istraživanja o vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović, Tanja. "Utjecaj sistemske biologije na buduća istraživanja o vinu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović, T. (2016). 'Utjecaj sistemske biologije na buduća istraživanja o vinu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:865249

Vrbanović T. Utjecaj sistemske biologije na buduća istraživanja o vinu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:865249

T. Vrbanović, "Utjecaj sistemske biologije na buduća istraživanja o vinu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:865249