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master's thesis
Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki

Fodor, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products

Cite this document

Fodor, A. (2009). Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:277350

Fodor, Ana. "Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:277350

Fodor, Ana. "Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:277350

Fodor, A. (2009). 'Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:277350

Fodor A. Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:277350

A. Fodor, "Utjecaj udjela proteina na rast i preživljavanje bifidobakterija u sirutki", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:277350

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