University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document
Defar, M. (2009). Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069559
Defar, Maja. "Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:069559
Defar, Maja. "Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:069559
Defar, M. (2009). 'Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:069559
Defar M. Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069559
M. Defar, "Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069559