master's thesis
Determination of total polyphenols content and antohocyans in samples of sour cherry marasca from different locations

Maja Defar (2009)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document...

Defar, M. (2009). Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:069559

Defar, Maja. "Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:069559

Defar, Maja. "Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2009. https://urn.nsk.hr/urn:nbn:hr:159:069559

Defar, M. (2009). 'Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:069559

Defar M. Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2009 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:069559

M. Defar, "Određivanje ukupnih polifenola i antocijana u uzorcima višnje maraske s različitih lokaliteta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2009. Available at: https://urn.nsk.hr/urn:nbn:hr:159:069559