undergraduate thesis
QUALITY CHARACTERISTICS OF TABLEGRAPE cv. Italia CULTIVATED UNDER PLASTIC COVER IN ORDER TO DELAY HARVEST

Iva Marasović (2015)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Marasović, I. (2015). Kvaliteta stolnog grožđa cultivar Italia uzgojenog ispod plastičnog pokrova u cilju odgode berbe (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:208480

Marasović, Iva. "Kvaliteta stolnog grožđa cultivar Italia uzgojenog ispod plastičnog pokrova u cilju odgode berbe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:208480

Marasović, Iva. "Kvaliteta stolnog grožđa cultivar Italia uzgojenog ispod plastičnog pokrova u cilju odgode berbe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:208480

Marasović, I. (2015). 'Kvaliteta stolnog grožđa cultivar Italia uzgojenog ispod plastičnog pokrova u cilju odgode berbe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:208480

Marasović I. Kvaliteta stolnog grožđa cultivar Italia uzgojenog ispod plastičnog pokrova u cilju odgode berbe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:208480

I. Marasović, "Kvaliteta stolnog grožđa cultivar Italia uzgojenog ispod plastičnog pokrova u cilju odgode berbe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:208480