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master's thesis
Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80

Đurinski, Andreja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Đurinski, A. (2008). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski, Andreja. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski, Andreja. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski, A. (2008). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski A. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096857

A. Đurinski, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096857

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