master's thesis
Physiologycal activity of yeast Saccharomyces uvarum after debittering with Tween 80

Andreja Đurinski (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Đurinski, A. (2008). Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80 (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski, Andreja. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski, Andreja. "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski, A. (2008). 'Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:096857

Đurinski A. Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:096857

A. Đurinski, "Fiziološka aktivnost kvasca Saccharomyces uvarum nakon odgorčavanja s Tweenom 80", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:096857