master's thesis
Quality parameters of acacia honey

Martina Blašković (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Blašković, M. (2008). Parametri kvalitete meda od bagrema (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613422

Blašković, Martina. "Parametri kvalitete meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:613422

Blašković, Martina. "Parametri kvalitete meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:613422

Blašković, M. (2008). 'Parametri kvalitete meda od bagrema', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:613422

Blašković M. Parametri kvalitete meda od bagrema [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613422

M. Blašković, "Parametri kvalitete meda od bagrema", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613422