University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Blašković, M. (2008). Parametri kvalitete meda od bagrema (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:613422
Blašković, Martina. "Parametri kvalitete meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:613422
Blašković, Martina. "Parametri kvalitete meda od bagrema." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:613422
Blašković, M. (2008). 'Parametri kvalitete meda od bagrema', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:613422
Blašković M. Parametri kvalitete meda od bagrema [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2025 April 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:613422
M. Blašković, "Parametri kvalitete meda od bagrema", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:613422