master's thesis
Determination of sugar content in honey samples by HPLC

Nikola Major (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Major, N. (2008). Određivanje udjela šećera u uzorcima meda HPLC metodom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:666037

Major, Nikola. "Određivanje udjela šećera u uzorcima meda HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:666037

Major, Nikola. "Određivanje udjela šećera u uzorcima meda HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:666037

Major, N. (2008). 'Određivanje udjela šećera u uzorcima meda HPLC metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:666037

Major N. Određivanje udjela šećera u uzorcima meda HPLC metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:666037

N. Major, "Određivanje udjela šećera u uzorcima meda HPLC metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:666037