University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Major, N. (2008). Određivanje udjela šećera u uzorcima meda HPLC metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:666037
Major, Nikola. "Određivanje udjela šećera u uzorcima meda HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:666037
Major, Nikola. "Određivanje udjela šećera u uzorcima meda HPLC metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:666037
Major, N. (2008). 'Određivanje udjela šećera u uzorcima meda HPLC metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:666037
Major N. Određivanje udjela šećera u uzorcima meda HPLC metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:666037
N. Major, "Određivanje udjela šećera u uzorcima meda HPLC metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:666037