undergraduate thesis
The analysis of basic quality parameters of domestic white wine from Vrgorac vineyards

Matea Vuković (2016)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Vuković, M. (2016). Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković, M. (2016). 'Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:073705

Vuković M. Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2019 August 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705

M. Vuković, "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705