master's thesis
The effect of the addition of a newly synthesized molecule on corrosion

Lana Nöthig (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion
Cite this document...

Nöthig, L. (2008). Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig, L. (2008). 'Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig L. Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659

L. Nöthig, "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659