University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
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Nöthig, L. (2008). Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig, L. (2008). 'Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig L. Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659
L. Nöthig, "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659