prikaz prve stranice dokumenta Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl
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master's thesis
Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl

Nöthig, Lana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Physical Chemistry and Corrosion

Cite this document

Nöthig, L. (2008). Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig, L. (2008). 'Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 08 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:379659

Nöthig L. Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 08] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659

L. Nöthig, "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659

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