University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Nöthig, L. (2008). Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig, Lana. "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig, L. (2008). 'Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:379659
Nöthig L. Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659
L. Nöthig, "Utjecaj dodataka novosintetiziranog organskog spoja na koroziju legure aluminija AlMg3, kositra i željeza u 3%-tnoj otopini NaCl", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:379659