University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
Cite this document
Frlužec, M. (2008). Utjecaj diklorvosa na rast odabranih sojeva bakterija i kvasca (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:006154
Frlužec, Maja. "Utjecaj diklorvosa na rast odabranih sojeva bakterija i kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:006154
Frlužec, Maja. "Utjecaj diklorvosa na rast odabranih sojeva bakterija i kvasca." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:006154
Frlužec, M. (2008). 'Utjecaj diklorvosa na rast odabranih sojeva bakterija i kvasca', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:006154
Frlužec M. Utjecaj diklorvosa na rast odabranih sojeva bakterija i kvasca [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:006154
M. Frlužec, "Utjecaj diklorvosa na rast odabranih sojeva bakterija i kvasca", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:006154