University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Cereal Chemistry and Technology
Cite this document
Žigić, A. (2008). Praćenje procesa fermentacije tijesta pomoću skenera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:999806
Žigić, Aleksandra. "Praćenje procesa fermentacije tijesta pomoću skenera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:999806
Žigić, Aleksandra. "Praćenje procesa fermentacije tijesta pomoću skenera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:999806
Žigić, A. (2008). 'Praćenje procesa fermentacije tijesta pomoću skenera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:999806
Žigić A. Praćenje procesa fermentacije tijesta pomoću skenera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 August 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:999806
A. Žigić, "Praćenje procesa fermentacije tijesta pomoću skenera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:999806