master's thesis
Observing dough fermentation process with scanner

Aleksandra Žigić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology
Cite this document...

Žigić, A. (2008). Praćenje procesa fermentacije tijesta pomoću skenera (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić, Aleksandra. "Praćenje procesa fermentacije tijesta pomoću skenera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić, Aleksandra. "Praćenje procesa fermentacije tijesta pomoću skenera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić, A. (2008). 'Praćenje procesa fermentacije tijesta pomoću skenera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić A. Praćenje procesa fermentacije tijesta pomoću skenera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:999806

A. Žigić, "Praćenje procesa fermentacije tijesta pomoću skenera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:999806