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master's thesis
Praćenje procesa fermentacije tijesta pomoću skenera

Žigić, Aleksandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Žigić, A. (2008). Praćenje procesa fermentacije tijesta pomoću skenera (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić, Aleksandra. "Praćenje procesa fermentacije tijesta pomoću skenera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić, Aleksandra. "Praćenje procesa fermentacije tijesta pomoću skenera." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić, A. (2008). 'Praćenje procesa fermentacije tijesta pomoću skenera', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:999806

Žigić A. Praćenje procesa fermentacije tijesta pomoću skenera [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:999806

A. Žigić, "Praćenje procesa fermentacije tijesta pomoću skenera", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:999806

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