master's thesis
Stability of comprimates quality during one-month storage

Maja Tominić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Tominić, M. (2008). Stabilnost kakvoće komprimata tijekom jednomjesečnog skladištenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:109753

Tominić, Maja. "Stabilnost kakvoće komprimata tijekom jednomjesečnog skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:109753

Tominić, Maja. "Stabilnost kakvoće komprimata tijekom jednomjesečnog skladištenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:109753

Tominić, M. (2008). 'Stabilnost kakvoće komprimata tijekom jednomjesečnog skladištenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:109753

Tominić M. Stabilnost kakvoće komprimata tijekom jednomjesečnog skladištenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:109753

M. Tominić, "Stabilnost kakvoće komprimata tijekom jednomjesečnog skladištenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:109753