master's thesis
Influence of inoculation level on growth and viability Lactobacillus acidophilus in whey

Marina Miloš (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Milk and Milk Products
Cite this document...

Miloš, M. (2008). Utjecaj količine inokuluma na rast i preživljavanje Lactobacillus acidophilus u sirutki (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:719943

Miloš, Marina. "Utjecaj količine inokuluma na rast i preživljavanje Lactobacillus acidophilus u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:719943

Miloš, Marina. "Utjecaj količine inokuluma na rast i preživljavanje Lactobacillus acidophilus u sirutki." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:719943

Miloš, M. (2008). 'Utjecaj količine inokuluma na rast i preživljavanje Lactobacillus acidophilus u sirutki', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:719943

Miloš M. Utjecaj količine inokuluma na rast i preživljavanje Lactobacillus acidophilus u sirutki [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:719943

M. Miloš, "Utjecaj količine inokuluma na rast i preživljavanje Lactobacillus acidophilus u sirutki", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:719943