master's thesis
Canned meat quality control

Petra Delimar (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Delimar, P. (2008). Kontrola kakvoće mesnih konzervi (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:585185

Delimar, Petra. "Kontrola kakvoće mesnih konzervi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:585185

Delimar, Petra. "Kontrola kakvoće mesnih konzervi." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:585185

Delimar, P. (2008). 'Kontrola kakvoće mesnih konzervi', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:585185

Delimar P. Kontrola kakvoće mesnih konzervi [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:585185

P. Delimar, "Kontrola kakvoće mesnih konzervi", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:585185