master's thesis
Determination of caffeine and chlorogenic acid in coffee brews

Tena Niseteo (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Niseteo, T. (2008). Određivanje kafeina i klorogenske kiseline u napicima kave (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:444056

Niseteo, Tena. "Određivanje kafeina i klorogenske kiseline u napicima kave." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:444056

Niseteo, Tena. "Određivanje kafeina i klorogenske kiseline u napicima kave." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:444056

Niseteo, T. (2008). 'Određivanje kafeina i klorogenske kiseline u napicima kave', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:444056

Niseteo T. Određivanje kafeina i klorogenske kiseline u napicima kave [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:444056

T. Niseteo, "Određivanje kafeina i klorogenske kiseline u napicima kave", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:444056