prikaz prve stranice dokumenta Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)
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master's thesis
Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)

Presečki, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Presečki, K. (2008). Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki, Kristina. "Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki, Kristina. "Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki, K. (2008). 'Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki K. Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:786650

K. Presečki, "Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:786650

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