prikaz prve stranice dokumenta Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)
Access restricted to students and staff of home institution
master's thesis
Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)

Presečki, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology

Cite this document

Presečki, K. (2008). Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki, Kristina. "Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki, Kristina. "Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki, K. (2008). 'Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:786650

Presečki K. Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:786650

K. Presečki, "Dokaz slabo patogenog soja influence ptica H5N2 lančanom reakcijom polimerazom u stvarnom vremenu (Real Time PCR)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:786650

Please login to the repository to save this object to your list.