master's thesis
Determination of invertase and diastase activity in different honey samples

Lucija Vujina (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Vujina, L. (2008). Određivanje aktivnosti invertaze i dijastaze u uzorcima različitih vrsta meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:146135

Vujina, Lucija. "Određivanje aktivnosti invertaze i dijastaze u uzorcima različitih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:146135

Vujina, Lucija. "Određivanje aktivnosti invertaze i dijastaze u uzorcima različitih vrsta meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:146135

Vujina, L. (2008). 'Određivanje aktivnosti invertaze i dijastaze u uzorcima različitih vrsta meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:146135

Vujina L. Određivanje aktivnosti invertaze i dijastaze u uzorcima različitih vrsta meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:146135

L. Vujina, "Određivanje aktivnosti invertaze i dijastaze u uzorcima različitih vrsta meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:146135