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master's thesis
Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline

Tudić, Alma
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Tudić, A. (2008). Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:102701

Tudić, Alma. "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:102701

Tudić, Alma. "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:102701

Tudić, A. (2008). 'Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:102701

Tudić A. Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:102701

A. Tudić, "Antimikrobno djelovanje novosintetiziranih analoga kumarina i dehidrooctene kiseline", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:102701

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