undergraduate thesis
The evaluation of calcium intake by food and food supplements with different assessment methods

Ana Šapina (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Cite this document...

Šapina, A. (2008). Procjena unosa kalcija hranom i dodacima prehrani različitim dijetetičkim metodama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:618150

Šapina, Ana. "Procjena unosa kalcija hranom i dodacima prehrani različitim dijetetičkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:618150

Šapina, Ana. "Procjena unosa kalcija hranom i dodacima prehrani različitim dijetetičkim metodama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:618150

Šapina, A. (2008). 'Procjena unosa kalcija hranom i dodacima prehrani različitim dijetetičkim metodama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:618150

Šapina A. Procjena unosa kalcija hranom i dodacima prehrani različitim dijetetičkim metodama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:618150

A. Šapina, "Procjena unosa kalcija hranom i dodacima prehrani različitim dijetetičkim metodama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:618150