master's thesis
Lactic acid production by bacterium Lactobacillus amylovorus DSM 20531T during batch cultivation

Ivana Gusić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document...

Gusić, I. (2008). Proizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:812614

Gusić, Ivana. "Proizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:812614

Gusić, Ivana. "Proizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:812614

Gusić, I. (2008). 'Proizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:812614

Gusić I. Proizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:812614

I. Gusić, "Proizvodnja mliječne kiseline s pomoću bakterije Lactobacillus amylovorus DSM 20531T šaržnim postupkom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:812614