master's thesis
Implementation of ISO 22000:2005 standard into fruit brandy production

Damir Novosel (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Novosel, D. (2008). Implementacija norme ISO 22000:2005 u proizvodnju voćnih rakija (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:738013

Novosel, Damir. "Implementacija norme ISO 22000:2005 u proizvodnju voćnih rakija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:738013

Novosel, Damir. "Implementacija norme ISO 22000:2005 u proizvodnju voćnih rakija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:738013

Novosel, D. (2008). 'Implementacija norme ISO 22000:2005 u proizvodnju voćnih rakija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:738013

Novosel D. Implementacija norme ISO 22000:2005 u proizvodnju voćnih rakija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:738013

D. Novosel, "Implementacija norme ISO 22000:2005 u proizvodnju voćnih rakija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:738013