University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Physical Chemistry and Corrosion
Cite this document
Čunčić, A. (2008). Utjecaj ekstrakata ružmarina na koroziju aluminija i aluminijske legure AlMg3 u 3% NaCl (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:877015
Čunčić, Andreja. "Utjecaj ekstrakata ružmarina na koroziju aluminija i aluminijske legure AlMg3 u 3% NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:877015
Čunčić, Andreja. "Utjecaj ekstrakata ružmarina na koroziju aluminija i aluminijske legure AlMg3 u 3% NaCl." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:877015
Čunčić, A. (2008). 'Utjecaj ekstrakata ružmarina na koroziju aluminija i aluminijske legure AlMg3 u 3% NaCl', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:877015
Čunčić A. Utjecaj ekstrakata ružmarina na koroziju aluminija i aluminijske legure AlMg3 u 3% NaCl [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 July 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:877015
A. Čunčić, "Utjecaj ekstrakata ružmarina na koroziju aluminija i aluminijske legure AlMg3 u 3% NaCl", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:877015