master's thesis
Determination of quality changes Dicentrarchus labrax by bioelectrical impedance analysis

Barbara Begić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Begić, B. (2008). Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete ribe vrste Dicentrarchus labrax (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:538845

Begić, Barbara. "Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete ribe vrste Dicentrarchus labrax." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:538845

Begić, Barbara. "Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete ribe vrste Dicentrarchus labrax." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:538845

Begić, B. (2008). 'Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete ribe vrste Dicentrarchus labrax', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:538845

Begić B. Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete ribe vrste Dicentrarchus labrax [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:538845

B. Begić, "Bioelektrička impedancijska analiza pri utvrđivanju promjena kvalitete ribe vrste Dicentrarchus labrax", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:538845