master's thesis
Determination of polyphenols and antioxidant capacity in mandarin and clementine fruit

Nesrete Krasnići (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Krasnići, N. (2008). Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u plodovima mandarine i klementine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:508754

Krasnići, Nesrete. "Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:508754

Krasnići, Nesrete. "Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:508754

Krasnići, N. (2008). 'Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u plodovima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:508754

Krasnići N. Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u plodovima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:508754

N. Krasnići, "Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u plodovima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:508754