master's thesis
Quality of ostrich meat (Struthio camelus)

Kristina Jurić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Jurić, K. (2008). Kvaliteta mesa noja (Struthio camelus) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:513210

Jurić, Kristina. "Kvaliteta mesa noja (Struthio camelus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:513210

Jurić, Kristina. "Kvaliteta mesa noja (Struthio camelus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:513210

Jurić, K. (2008). 'Kvaliteta mesa noja (Struthio camelus)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:513210

Jurić K. Kvaliteta mesa noja (Struthio camelus) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:513210

K. Jurić, "Kvaliteta mesa noja (Struthio camelus)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:513210