University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Jurić, K. (2008). Kvaliteta mesa noja (Struthio camelus) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:513210
Jurić, Kristina. "Kvaliteta mesa noja (Struthio camelus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:513210
Jurić, Kristina. "Kvaliteta mesa noja (Struthio camelus)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:513210
Jurić, K. (2008). 'Kvaliteta mesa noja (Struthio camelus)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:513210
Jurić K. Kvaliteta mesa noja (Struthio camelus) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:513210
K. Jurić, "Kvaliteta mesa noja (Struthio camelus)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:513210