master's thesis
Determination of carotenoid pigments and antioxidant capacity in mandarin and clementine fruits

Božica Solomun (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Solomun, B. (2008). Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun, Božica. "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun, Božica. "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun, B. (2008). 'Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:060030

Solomun B. Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060030

B. Solomun, "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060030