University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Solomun, B. (2008). Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:060030
Solomun, Božica. "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:060030
Solomun, Božica. "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:060030
Solomun, B. (2008). 'Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:060030
Solomun B. Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:060030
B. Solomun, "Određivanje karotenoidnih pigmnata i antioksidacijskog kapaciteta u plodovima mandarine i klementine", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:060030