master's thesis
Health validity of canned meat product

Ivana Korn (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Meat and Fish Technology
Cite this document...

Korn, I. (2008). Zdravstvena ispravnost konzerviranih proizvoda od mesa (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:299503

Korn, Ivana. "Zdravstvena ispravnost konzerviranih proizvoda od mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:299503

Korn, Ivana. "Zdravstvena ispravnost konzerviranih proizvoda od mesa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:299503

Korn, I. (2008). 'Zdravstvena ispravnost konzerviranih proizvoda od mesa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:299503

Korn I. Zdravstvena ispravnost konzerviranih proizvoda od mesa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:299503

I. Korn, "Zdravstvena ispravnost konzerviranih proizvoda od mesa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:299503