University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kovaržik, S. (2008). Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:046195
Kovaržik, Senka. "Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:046195
Kovaržik, Senka. "Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:046195
Kovaržik, S. (2008). 'Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:046195
Kovaržik S. Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:046195
S. Kovaržik, "Priprava kvaternih soli piridoksal-oksima reakcijama izmjene aniona", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:046195