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master's thesis
Fizikalno-kemijska svojstva meda

Ledić, Ivana (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Ledić, I. (2008). Fizikalno-kemijska svojstva meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić, Ivana. "Fizikalno-kemijska svojstva meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić, Ivana. "Fizikalno-kemijska svojstva meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić, I. (2008). 'Fizikalno-kemijska svojstva meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 May 2020, https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić I. Fizikalno-kemijska svojstva meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2020 May 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:631728

I. Ledić, "Fizikalno-kemijska svojstva meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:631728

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