master's thesis
Physico-chemical parameters of honey

Ivana Ledić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control
Cite this document...

Ledić, I. (2008). Fizikalno-kemijska svojstva meda (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić, Ivana. "Fizikalno-kemijska svojstva meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić, Ivana. "Fizikalno-kemijska svojstva meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić, I. (2008). 'Fizikalno-kemijska svojstva meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:631728

Ledić I. Fizikalno-kemijska svojstva meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:631728

I. Ledić, "Fizikalno-kemijska svojstva meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:631728