master's thesis
The influence of rosemary addition on the stability of the sunflower and virgin olive oil

Emira Jatić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology
Cite this document...

Jatić, E. (2008). Utjecaj dodatka ružmarina na stabilnost suncokretovog i djevičanskog maslinovog ulja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:498500

Jatić, Emira. "Utjecaj dodatka ružmarina na stabilnost suncokretovog i djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:498500

Jatić, Emira. "Utjecaj dodatka ružmarina na stabilnost suncokretovog i djevičanskog maslinovog ulja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:498500

Jatić, E. (2008). 'Utjecaj dodatka ružmarina na stabilnost suncokretovog i djevičanskog maslinovog ulja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:498500

Jatić E. Utjecaj dodatka ružmarina na stabilnost suncokretovog i djevičanskog maslinovog ulja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:498500

E. Jatić, "Utjecaj dodatka ružmarina na stabilnost suncokretovog i djevičanskog maslinovog ulja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:498500