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master's thesis
Sirutka- sirovina za proizvodnju starter kultura za pekarstvo

Božić, Dragana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Božić, D. (2008). Sirutka- sirovina za proizvodnju starter kultura za pekarstvo (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić, Dragana. "Sirutka- sirovina za proizvodnju starter kultura za pekarstvo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić, Dragana. "Sirutka- sirovina za proizvodnju starter kultura za pekarstvo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić, D. (2008). 'Sirutka- sirovina za proizvodnju starter kultura za pekarstvo', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić D. Sirutka- sirovina za proizvodnju starter kultura za pekarstvo [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:247158

D. Božić, "Sirutka- sirovina za proizvodnju starter kultura za pekarstvo", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:247158

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