master's thesis
Whey-raw material for starter cultures production in baker's trade

Dragana Božić (2008)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Božić, D. (2008). Sirutka- sirovina za proizvodnju starter kultura za pekarstvo (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić, Dragana. "Sirutka- sirovina za proizvodnju starter kultura za pekarstvo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić, Dragana. "Sirutka- sirovina za proizvodnju starter kultura za pekarstvo." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2008. https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić, D. (2008). 'Sirutka- sirovina za proizvodnju starter kultura za pekarstvo', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:247158

Božić D. Sirutka- sirovina za proizvodnju starter kultura za pekarstvo [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2008 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:247158

D. Božić, "Sirutka- sirovina za proizvodnju starter kultura za pekarstvo", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2008. Available at: https://urn.nsk.hr/urn:nbn:hr:159:247158