master's thesis
Determination of somophilic yeast in sugar, honey and in fruit syrup

Ivana Hrgetić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Hrgetić, I. (2007). Određivanje osmofilnih kvasaca u šećeru, medu i voćnom sirupu (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:939847

Hrgetić, Ivana. "Određivanje osmofilnih kvasaca u šećeru, medu i voćnom sirupu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:939847

Hrgetić, Ivana. "Određivanje osmofilnih kvasaca u šećeru, medu i voćnom sirupu." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:939847

Hrgetić, I. (2007). 'Određivanje osmofilnih kvasaca u šećeru, medu i voćnom sirupu', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:939847

Hrgetić I. Određivanje osmofilnih kvasaca u šećeru, medu i voćnom sirupu [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:939847

I. Hrgetić, "Određivanje osmofilnih kvasaca u šećeru, medu i voćnom sirupu", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:939847