master's thesis
The growth of chosen species of microorganisms in the presence of dehydraoacetic acid's and coumarin's analogues

Ivana Debrecin (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology
Cite this document...

Debrecin, I. (2007). Rast odabranih sojeva mikroorganizama u prisutnosti analoga dehidrooctene kiseline i kumarina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:315647

Debrecin, Ivana. "Rast odabranih sojeva mikroorganizama u prisutnosti analoga dehidrooctene kiseline i kumarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:315647

Debrecin, Ivana. "Rast odabranih sojeva mikroorganizama u prisutnosti analoga dehidrooctene kiseline i kumarina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:315647

Debrecin, I. (2007). 'Rast odabranih sojeva mikroorganizama u prisutnosti analoga dehidrooctene kiseline i kumarina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:315647

Debrecin I. Rast odabranih sojeva mikroorganizama u prisutnosti analoga dehidrooctene kiseline i kumarina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:315647

I. Debrecin, "Rast odabranih sojeva mikroorganizama u prisutnosti analoga dehidrooctene kiseline i kumarina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:315647