University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Šeler, A. (2007). Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u liofiliziranim jagodama (Fragaria x ananassa Duch.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:165413
Šeler, Ana. "Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u liofiliziranim jagodama (Fragaria x ananassa Duch.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:165413
Šeler, Ana. "Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u liofiliziranim jagodama (Fragaria x ananassa Duch.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:165413
Šeler, A. (2007). 'Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u liofiliziranim jagodama (Fragaria x ananassa Duch.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:165413
Šeler A. Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u liofiliziranim jagodama (Fragaria x ananassa Duch.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:165413
A. Šeler, "Određivanje polifenolnih spojeva i antioksidacijskog kapaciteta u liofiliziranim jagodama (Fragaria x ananassa Duch.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:165413