master's thesis
Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe

Ivana Kovačević (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Kovačević, I. (2007). Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:105131

Kovačević, Ivana. "Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:105131

Kovačević, Ivana. "Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:105131

Kovačević, I. (2007). 'Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:105131

Kovačević I. Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:105131

I. Kovačević, "Fenolni spojevi te antioksidacijski kapacitet borovnice (Vaccinium corymbosum L.) tijekom berbe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:105131