master's thesis
Volatile compounds and polyphenolic composition of white wines from subregion Zagorje-Međimurje

Tamara Peašinović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Cite this document...

Peašinović, T. (2007). Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:449571

Peašinović, Tamara. "Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:449571

Peašinović, Tamara. "Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:449571

Peašinović, T. (2007). 'Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:449571

Peašinović T. Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:449571

T. Peašinović, "Hlapljive komponente i polifenolni sastav bijelih vina iz podregije Zagorje-Međimurje", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:449571