master's thesis
Effect of proccessing on the changes in phenolics and antioxidant capacity of elderberry (Sambucus nigra L.)

Sabina Arnautović (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Arnautović, S. (2007). Utjecaj prerade na promjenu fenolnih spojeva i antioksidativni kapacitet bobica bazge (Sambucus nigra L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:949371

Arnautović, Sabina. "Utjecaj prerade na promjenu fenolnih spojeva i antioksidativni kapacitet bobica bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:949371

Arnautović, Sabina. "Utjecaj prerade na promjenu fenolnih spojeva i antioksidativni kapacitet bobica bazge (Sambucus nigra L.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:949371

Arnautović, S. (2007). 'Utjecaj prerade na promjenu fenolnih spojeva i antioksidativni kapacitet bobica bazge (Sambucus nigra L.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:949371

Arnautović S. Utjecaj prerade na promjenu fenolnih spojeva i antioksidativni kapacitet bobica bazge (Sambucus nigra L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:949371

S. Arnautović, "Utjecaj prerade na promjenu fenolnih spojeva i antioksidativni kapacitet bobica bazge (Sambucus nigra L.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:949371