University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Mićić, S. (2007). Proizvodnja bioetanola iz kukuruzne krupice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:484454
Mićić, Sandra. "Proizvodnja bioetanola iz kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:484454
Mićić, Sandra. "Proizvodnja bioetanola iz kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:484454
Mićić, S. (2007). 'Proizvodnja bioetanola iz kukuruzne krupice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:484454
Mićić S. Proizvodnja bioetanola iz kukuruzne krupice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 July 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:484454
S. Mićić, "Proizvodnja bioetanola iz kukuruzne krupice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:484454