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master's thesis
Proizvodnja bioetanola iz kukuruzne krupice

Mićić, Sandra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Mićić, S. (2007). Proizvodnja bioetanola iz kukuruzne krupice (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić, Sandra. "Proizvodnja bioetanola iz kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić, Sandra. "Proizvodnja bioetanola iz kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić, S. (2007). 'Proizvodnja bioetanola iz kukuruzne krupice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić S. Proizvodnja bioetanola iz kukuruzne krupice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:484454

S. Mićić, "Proizvodnja bioetanola iz kukuruzne krupice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:484454

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