master's thesis
Production of bioethanol from corn semolina

Sandra Mićić (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology
Cite this document...

Mićić, S. (2007). Proizvodnja bioetanola iz kukuruzne krupice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić, Sandra. "Proizvodnja bioetanola iz kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić, Sandra. "Proizvodnja bioetanola iz kukuruzne krupice." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić, S. (2007). 'Proizvodnja bioetanola iz kukuruzne krupice', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:484454

Mićić S. Proizvodnja bioetanola iz kukuruzne krupice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:484454

S. Mićić, "Proizvodnja bioetanola iz kukuruzne krupice", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:484454