master's thesis
Physical and chemical analyses and phenolic composition in sour cherry and Marasca sour cherry during the ripening

Petra Kanjer (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document...

Kanjer, P. (2007). Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:791284

Kanjer, Petra. "Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:791284

Kanjer, Petra. "Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:791284

Kanjer, P. (2007). 'Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:791284

Kanjer P. Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:791284

P. Kanjer, "Fizikalno kemijska svojstva i fenolni sastav višnje i višnje Maraske tijekom zrenja", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:791284