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master's thesis
Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske

Malešević, Jelena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Malešević, J. (2007). Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević, Jelena. "Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević, Jelena. "Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević, J. (2007). 'Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 15 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević J. Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2024 October 15] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364009

J. Malešević, "Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364009

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