master's thesis
Comparison the quality of intermedial products and final products of sugar beet and sugar cane processes

Jelena Malešević (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document...

Malešević, J. (2007). Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević, Jelena. "Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević, Jelena. "Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević, J. (2007). 'Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:364009

Malešević J. Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:364009

J. Malešević, "Usporedba kakvoće međuprodukata i konačnih produkata prerade šećerne repe i šećerne trske", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:364009