master's thesis
Effect of ultrasaund treatment on physical and functional properties of whey proteins

Tena Maričak (2007)
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Food Processes Engineering
Cite this document...

Maričak, T. (2007). Utjecaj primjene ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:621951

Maričak, Tena. "Utjecaj primjene ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:621951

Maričak, Tena. "Utjecaj primjene ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2007. https://urn.nsk.hr/urn:nbn:hr:159:621951

Maričak, T. (2007). 'Utjecaj primjene ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 August 2019, https://urn.nsk.hr/urn:nbn:hr:159:621951

Maričak T. Utjecaj primjene ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2007 [cited 2019 August 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:621951

T. Maričak, "Utjecaj primjene ultrazvuka na fizikalna i funkcionalna svojstva proteina sirutke", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2007. Available at: https://urn.nsk.hr/urn:nbn:hr:159:621951